RIFM fragrance ingredient safety assessment, carvyl acetate, CAS registry number 97-42-7 (2022)
Source: Food and Chemical Toxicology. Unidade: FMVZ
Subjects: ANÁLISE TOXICOLÓGICA, SENSIBILIDADE CUTÂNEA, TOXICOLOGIA AMBIENTAL
ABNT
API, A. M et al. RIFM fragrance ingredient safety assessment, carvyl acetate, CAS registry number 97-42-7. Food and Chemical Toxicology, v. 159, p. 1-8, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.fct.2021.112678. Acesso em: 19 maio 2024.APA
Api, A. M., Belsito, D., Botelho, D., Bruze, M., Burton Jr, G. A., Buschmann, J., et al. (2022). RIFM fragrance ingredient safety assessment, carvyl acetate, CAS registry number 97-42-7. Food and Chemical Toxicology, 159, 1-8. doi:10.1016/j.fct.2021.112678NLM
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, carvyl acetate, CAS registry number 97-42-7 [Internet]. Food and Chemical Toxicology. 2022 ; 159 1-8.[citado 2024 maio 19 ] Available from: https://doi.org/10.1016/j.fct.2021.112678Vancouver
Api AM, Belsito D, Botelho D, Bruze M, Burton Jr GA, Buschmann J, Cancellieri MA, Dagli MLZ, Date M, Dekant W, Deodhar C, Fryer AD, Jones L, Joshi K, Kumar M, Lapczynski A, Lavelle M, Lee I, Liebler DC, Moustakas H, Na M, Penning TM, Ritacco G, Romine J, Sadekar N, Schultz TW, Selechnik D, Siddiqi F, Sipes IG, Sullivan G, Thakkar Y, Tokura Y. RIFM fragrance ingredient safety assessment, carvyl acetate, CAS registry number 97-42-7 [Internet]. Food and Chemical Toxicology. 2022 ; 159 1-8.[citado 2024 maio 19 ] Available from: https://doi.org/10.1016/j.fct.2021.112678